Arama Sonuçları intake. - Daraltılmış: Food preferences.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dintake.$0026qf$003dSUBJECT$002509Konu$002509Food$002bpreferences.$002509Food$002bpreferences.$0026ps$003d300?dt=list2025-12-07T23:25:22ZNeural and metabolic control of macronutrient intakeent://SD_ILS/0/SD_ILS:5415602025-12-07T23:25:22Z2025-12-07T23:25:22ZYazar Berthoud, Hans-Rudolf. Seeley, Randy J.<br/>Yer Numarası QP136 .N47 2000<br/>Elektronik Erişim Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420048933">http://www.taylorfrancis.com/books/9781420048933</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048933">https://www.taylorfrancis.com/books/9781420048933</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802059">https://www.taylorfrancis.com/books/9780367802059</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fat detection : taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:5420222025-12-07T23:25:22Z2025-12-07T23:25:22ZYazar Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Yer Numarası QP456 .F38 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420067767">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>