Arama Sonuçları maximum. - Daraltılmış: Food Microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dmaximum.$0026qf$003dSUBJECT$002509Konu$002509Food$002bMicrobiology.$002509Food$002bMicrobiology.$0026ps$003d300$0026isd$003dtrue?dt=list
2026-06-02T09:27:09Z
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
2026-06-02T09:27:09Z
2026-06-02T09:27:09Z
Yazar Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mining of Microbial Wealth and MetaGenomics
ent://SD_ILS/0/SD_ILS:617655
2026-06-02T09:27:09Z
2026-06-02T09:27:09Z
Yazar Kalia, Vipin Chandra. editor. Shouche, Yogesh. editor. Purohit, Hemant J. editor. Rahi, Praveen. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-5708-3">https://doi.org/10.1007/978-981-10-5708-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>