Arama Sonuçları packaging. - Daraltılmış: 2001
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dpackaging.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092001$0025092001$0026ps$003d300?dt=list
2026-06-01T11:48:46Z
Active packaging for food applications
ent://SD_ILS/0/SD_ILS:541551
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Yazar Brody, Aaron L. Strupinsky, Eugene R. Kline, Lauri R.<br/>Yer Numarası TP374<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801311">https://www.taylorfrancis.com/books/9780367801311</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Aseptic processing and packaging of food products
ent://SD_ILS/0/SD_ILS:55258
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Yazar Holdworth, S. D.<br/>Yer Numarası TP 371.2 H65 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Adhesion measurement of films and coatings. Volume 2
ent://SD_ILS/0/SD_ILS:547566
2026-06-01T11:48:46Z
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Yazar Mittal, Kash L., 1945- editor. Taylor and Francis.<br/>Yer Numarası QC183<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466562233">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
EMI filter design
ent://SD_ILS/0/SD_ILS:540333
2026-06-01T11:48:46Z
2026-06-01T11:48:46Z
Yazar Ozenbaugh, Richard Lee., author.<br/>Yer Numarası TK7872 .F5 O93 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135547776">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Thermal design of electronic equipment
ent://SD_ILS/0/SD_ILS:545480
2026-06-01T11:48:46Z
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Yazar Remsburg, Ralph., author.<br/>Yer Numarası TK7870.25 .R46 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781315220024">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food shelf life stability : chemical, biochemical, and microbiological changes
ent://SD_ILS/0/SD_ILS:546865
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Yazar Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-<br/>Yer Numarası TP373.3 .F67 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420036657">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Poultry meat processing
ent://SD_ILS/0/SD_ILS:546888
2026-06-01T11:48:46Z
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Yazar Sams, Alan R.<br/>Yer Numarası TS1968 .S36 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420042177">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Run-to-run control in semiconductor manufacturing
ent://SD_ILS/0/SD_ILS:547486
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2026-06-01T11:48:46Z
Yazar Del Castillo, Enrique. Hurwitz, Arnon Max. Moyne, James.<br/>Yer Numarası TK7871.85 .R863 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420040661">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Snack foods processing
ent://SD_ILS/0/SD_ILS:540555
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Yazar Lusas, Edmund W. Rooney, Lloyd W.<br/>Yer Numarası TP451 .S57 S66 2001<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800871">https://www.taylorfrancis.com/books/9780367800871</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Thermotropic Liquid Crystal Polymers : Thin-Film Polymerization, Characterization, Blends and Applications.
ent://SD_ILS/0/SD_ILS:542543
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Yazar Chung, Tai-shung, author. CRC Press.<br/>Yer Numarası TP1180 .P666 T48 2001<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800864">https://www.taylorfrancis.com/books/9780367800864</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of Microwave Technology for Food Application
ent://SD_ILS/0/SD_ILS:549366
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Yazar Datta, Ashim K., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482270778">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>