Arama Sonuçları ray. - Daraltılmış: Biochemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dray.$0026qf$003dSUBJECT$002509Konu$002509Biochemistry.$002509Biochemistry.$0026ic$003dtrue$0026ps$003d300?
2025-12-10T06:16:54Z
Principles of Protein X-Ray Crystallography
ent://SD_ILS/0/SD_ILS:165963
2025-12-10T06:16:54Z
2025-12-10T06:16:54Z
Yazar Drenth, Jan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-33746-6">http://dx.doi.org/10.1007/0-387-33746-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Structure Determination by X-ray Crystallography Analysis by X-rays and Neutrons
ent://SD_ILS/0/SD_ILS:331396
2025-12-10T06:16:54Z
2025-12-10T06:16:54Z
Yazar Ladd, Mark. author. Palmer, Rex. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331396.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3954-7">http://dx.doi.org/10.1007/978-1-4614-3954-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Genetics and Genomics of Pineapple
ent://SD_ILS/0/SD_ILS:399776
2025-12-10T06:16:54Z
2025-12-10T06:16:54Z
Yazar Ming, Ray. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-00614-3">https://doi.org/10.1007/978-3-030-00614-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fermented foods
ent://SD_ILS/0/SD_ILS:549439
2025-12-10T06:16:54Z
2025-12-10T06:16:54Z
Yazar Montet, Didier. Ray, Ramesh C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781315205359">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Les biomarqueurs en médecine d’urgence Des données biologiques au lit du malade
ent://SD_ILS/0/SD_ILS:176602
2025-12-10T06:16:54Z
2025-12-10T06:16:54Z
Yazar Claessens, Yann-Érick. editor. Ray, Patrick. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-2-8178-0297-8">http://dx.doi.org/10.1007/978-2-8178-0297-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Glycoscience: Biology and Medicine
ent://SD_ILS/0/SD_ILS:530489
2025-12-10T06:16:54Z
2025-12-10T06:16:54Z
Yazar Taniguchi, Naoyuki. editor. Endo, Tamao. editor. Hart, Gerald W. editor. Seeberger, Peter H. editor. Wong, Chi-Huey. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-54841-6">https://doi.org/10.1007/978-4-431-54841-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>