Arama Sonuçları sensory evaluation. - Daraltılmış: 2011
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dsensory$002bevaluation.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092011$0025092011$0026ic$003dtrue$0026ps$003d300?dt=list
2025-12-08T06:29:05Z
Sensory analysis of foods of animal origin
ent://SD_ILS/0/SD_ILS:312856
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Yazar Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Yer Numarası ONLINE(312856.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSAFAO00E">http://app.knovel.com/web/toc.v/cid:kpSAFAO00E</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Gıdalarda duyusal değerlendirme
ent://SD_ILS/0/SD_ILS:310531
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Yazar Altuğ, Tomris Elmacı, Yeşim.<br/>Yer Numarası TX546 A48 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Emerging technologies for food quality and food safety evaluation
ent://SD_ILS/0/SD_ILS:545691
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2025-12-08T06:29:05Z
Yazar Cho, Yong-Jin, 1961-<br/>Yer Numarası TP372.5 .E44 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815250">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory analysis of foods of animal origin
ent://SD_ILS/0/SD_ILS:544758
2025-12-08T06:29:05Z
2025-12-08T06:29:05Z
Yazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX555 .S46 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439847961">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>