Arama Sonuçları sensory evaluation. - Daraltılmış: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dsensory$002bevaluation.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092012$0025092012$0026ic$003dtrue$0026ps$003d300?dt=list2025-12-08T04:54:30ZSensory evaluation practicesent://SD_ILS/0/SD_ILS:1491212025-12-08T04:54:30Z2025-12-08T04:54:30ZYazar Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123820860">http://www.sciencedirect.com/science/book/9780123820860</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory and consumer research in food product design and developmentent://SD_ILS/0/SD_ILS:3055022025-12-08T04:54:30Z2025-12-08T04:54:30ZYazar Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781119945970">An electronic book accessible through the World Wide Web; click for information</a>
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<a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Color in food : technological and psychophysical aspectsent://SD_ILS/0/SD_ILS:5408062025-12-08T04:54:30Z2025-12-08T04:54:30ZYazar Caivano, Jose Luis. Pilar Buera, Maria del.<br/>Yer Numarası TP370.9 .C64 C65 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439876947">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in fruit processing technologiesent://SD_ILS/0/SD_ILS:5435852025-12-08T04:54:30Z2025-12-08T04:54:30ZYazar Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.<br/>Yer Numarası TP440 .A288 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439851531">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor, fragrance, and odor analysisent://SD_ILS/0/SD_ILS:5457842025-12-08T04:54:30Z2025-12-08T04:54:30ZYazar Marsili, Ray, 1946-<br/>Yer Numarası TX546 .F52 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439846742">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>