Arama Sonuçları sensory evaluation.
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Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:149121
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Yazar Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123820860">http://www.sciencedirect.com/science/book/9780123820860</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:250135
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Yazar Stone, Herbert. Sidel, Joel L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126726909">http://www.sciencedirect.com/science/book/9780126726909</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory evaluation techniques
ent://SD_ILS/0/SD_ILS:70764
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Yazar Meilgaard, Morten. Civille, Gail Vance, ort. yaz. Carr, B. Thomas, ort. yaz.<br/>Yer Numarası TA 418.5 M45 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:250874
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Yazar Stone, Herbert. Sidel, Joel L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126724820">http://www.sciencedirect.com/science/book/9780126724820</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:250848
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Yazar Stone, Herbert.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126724806">http://www.sciencedirect.com/science/book/9780126724806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:522476
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Yazar Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153345">https://www.sciencedirect.com/science/book/9780128153345</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:40468
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Yazar Stone, Herbert. Sidel, Joel L., ort. yaz.<br/>Yer Numarası TX 546 S76 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
The Sensory Evaluation of Dairy Products
ent://SD_ILS/0/SD_ILS:527964
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Yazar Clark, Stephanie. editor. Drake, MaryAnne. editor. Kaylegian, Kerry. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-30019-6">https://doi.org/10.1007/978-3-031-30019-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Laboratory exercises for sensory evaluation
ent://SD_ILS/0/SD_ILS:317025
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Yazar Lawless, Harry T.<br/>Yer Numarası TX546 L379 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Laboratory Exercises for Sensory Evaluation
ent://SD_ILS/0/SD_ILS:331844
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Yazar Lawless, Harry T. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331844.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5713-8">http://dx.doi.org/10.1007/978-1-4614-5713-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory evaluation : a practical handbook
ent://SD_ILS/0/SD_ILS:133062
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Yazar Kemp, Sarah E. Hollowood, Tracey. Hort, Joanne.<br/>Yer Numarası QP435 .K44 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
The Sensory Evaluation of Dairy Products
ent://SD_ILS/0/SD_ILS:167476
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Yazar Clark, Stephanie. editor. Costello, Michael. editor. Drake, MaryAnne. editor. Bodyfelt, Floyd. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-77408-4">http://dx.doi.org/10.1007/978-0-387-77408-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory and instrumental evaluation of alcoholic beverages
ent://SD_ILS/0/SD_ILS:459203
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Yazar Heymann, Hildegarde. Ebeler, Susan E., 1961- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027271">https://www.sciencedirect.com/science/book/9780128027271</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory Evaluation of Food Principles and Practices
ent://SD_ILS/0/SD_ILS:172610
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Yazar Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-6488-5">http://dx.doi.org/10.1007/978-1-4419-6488-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory evaluation of food : Principles and practices
ent://SD_ILS/0/SD_ILS:82729
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Yazar Lawless, Harry T. Heymann, Hildegarde, ort. yaz.<br/>Yer Numarası TX 546 L38 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I
ent://SD_ILS/0/SD_ILS:520318
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Yazar Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-2443-1">https://doi.org/10.1007/978-981-99-2443-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
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Yazar Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Human-Computer Interaction - INTERACT 2023 19th IFIP TC13 International Conference, York, UK, August 28 - September 1, 2023, Proceedings, Part I
ent://SD_ILS/0/SD_ILS:520876
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Yazar Abdelnour Nocera, José. editor. Kristín Lárusdóttir, Marta. editor. Petrie, Helen. editor. Piccinno, Antonio. editor. Winckler, Marco. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-42280-5">https://doi.org/10.1007/978-3-031-42280-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory panel management : a practical handbook for recruitment, training and performance
ent://SD_ILS/0/SD_ILS:459818
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Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010013">http://www.sciencedirect.com/science/book/9780081010013</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals
ent://SD_ILS/0/SD_ILS:459980
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Yazar Januszewska, Renata, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128154472">https://www.sciencedirect.com/science/book/9780128154472</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
ent://SD_ILS/0/SD_ILS:460000
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Yazar Nsæ, Tormod. Varela, Paula. Berget, Ingunn.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081010006">https://www.sciencedirect.com/science/book/9780081010006</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Analyzing Sensory Data with R
ent://SD_ILS/0/SD_ILS:539516
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Yazar Le, Sebastien, author. Worch, Thierry, author. Taylor and Francis.<br/>Yer Numarası TA418.5<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781315373416">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Multisensory flavor perception : from fundamental neuroscience through to the marketplace
ent://SD_ILS/0/SD_ILS:458834
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Yazar Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003503">http://www.sciencedirect.com/science/book/9780081003503</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Electronic noses and tongues in food science
ent://SD_ILS/0/SD_ILS:458756
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Yazar Mendez, Maria Luz Roguez, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128002438">http://www.sciencedirect.com/science/book/9780128002438</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Cognitive Neurodynamics (IV) Proceedings of the Fourth International Conference on Cognitive Neurodynamics - 2013
ent://SD_ILS/0/SD_ILS:529847
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Yazar Liljenström, Hans. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-9548-7">https://doi.org/10.1007/978-94-017-9548-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Olive oil sensory science
ent://SD_ILS/0/SD_ILS:341506
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Yazar Monteleone, Erminio, editor. Langstaff, Susan, editor.<br/>Yer Numarası ONLINE(341506.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118332511">http://dx.doi.org/10.1002/9781118332511</a>
ebrary <a href="http://site.ebrary.com/id/10814720">http://site.ebrary.com/id/10814720</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The perfect meal : the multisensory science of food and dining
ent://SD_ILS/0/SD_ILS:341559
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Yazar Spence, Charles, author. Piqueras-Fiszman, Betina, author.<br/>Yer Numarası ONLINE(341559.1)<br/>Elektronik Erişim Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg</a>
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Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
ent://SD_ILS/0/SD_ILS:355367
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Yazar Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.<br/>Yer Numarası ONLINE(355367.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782422488">http://www.sciencedirect.com/science/book/9781782422488</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomato
ent://SD_ILS/0/SD_ILS:544090
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Yazar Redenbaugh, Keith, author. Taylor and Francis.<br/>Yer Numarası SB349<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781498710626">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Novel techniques in sensory characterization and consumer profiling
ent://SD_ILS/0/SD_ILS:542627
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Yazar Varela Tomasco, Paula, editor. Ares, Gaston, editor.<br/>Yer Numarası TX546 .N69 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466566309">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutrition, functional and sensory properties of foods
ent://SD_ILS/0/SD_ILS:343138
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Yazar Ho, Chi-Tang, 1944-<br/>Yer Numarası ONLINE(343138.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737685">http://dx.doi.org/10.1039/9781849737685</a>
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Assistive technology for blindness and low vision
ent://SD_ILS/0/SD_ILS:543463
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Yazar Kurniawan, Sri, 1970- Manduchi, Roberto.<br/>Yer Numarası HV1569.5 .A87 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439871553">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory and consumer research in food product design and development
ent://SD_ILS/0/SD_ILS:305502
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Yazar Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781119945970">An electronic book accessible through the World Wide Web; click for information</a>
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Color in food : technological and psychophysical aspects
ent://SD_ILS/0/SD_ILS:540806
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Yazar Caivano, Jose Luis. Pilar Buera, Maria del.<br/>Yer Numarası TP370.9 .C64 C65 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439876947">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in fruit processing technologies
ent://SD_ILS/0/SD_ILS:543585
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Yazar Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.<br/>Yer Numarası TP440 .A288 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439851531">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Flavor, fragrance, and odor analysis
ent://SD_ILS/0/SD_ILS:545784
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Yazar Marsili, Ray, 1946-<br/>Yer Numarası TX546 .F52 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439846742">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Gıdalarda duyusal değerlendirme
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Yazar Altuğ, Tomris Elmacı, Yeşim.<br/>Yer Numarası TX546 A48 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Sensory analysis of foods of animal origin
ent://SD_ILS/0/SD_ILS:312856
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Yazar Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Yer Numarası ONLINE(312856.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSAFAO00E">http://app.knovel.com/web/toc.v/cid:kpSAFAO00E</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emerging technologies for food quality and food safety evaluation
ent://SD_ILS/0/SD_ILS:545691
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Yazar Cho, Yong-Jin, 1961-<br/>Yer Numarası TP372.5 .E44 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815250">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory analysis of foods of animal origin
ent://SD_ILS/0/SD_ILS:544758
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Yazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX555 .S46 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439847961">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of fruit and vegetable flavors
ent://SD_ILS/0/SD_ILS:298016
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Yazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470622834">http://dx.doi.org/10.1002/9780470622834</a>
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Statistics for sensory and consumer science
ent://SD_ILS/0/SD_ILS:298124
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Yazar Næs, Tormod. Brockhoff, Per B. Tomić, Oliver. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=547190">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=547190</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470669181">http://dx.doi.org/10.1002/9780470669181</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=317499&ref=toc">http://www.myilibrary.com?id=317499&ref=toc</a>
Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9780470518212.jpg">http://catalogimages.wiley.com/images/db/jimages/9780470518212.jpg</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10395563">http://site.ebrary.com/lib/alltitles/Doc?id=10395563</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory shelf life estimation of food products
ent://SD_ILS/0/SD_ILS:547056
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Yazar Hough, Guillermo., author.<br/>Yer Numarası TX546 .H68 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420092943">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mental health concepts and techniques for the occupational therapy assistant
ent://SD_ILS/0/SD_ILS:357344
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2025-12-16T01:45:10Z
Yazar Early, Mary Beth.<br/>Yer Numarası WM 450.5.O2 E12 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Methods of behavioral analysis in neuroscience
ent://SD_ILS/0/SD_ILS:538568
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Yazar Buccafusco, Jerry J. Buccafusco, Jerry J. Methods of behavior analysis in neuroscience.<br/>Yer Numarası RC343 .M45 2009<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420052350">https://www.taylorfrancis.com/books/9781420052350</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802622">https://www.taylorfrancis.com/books/9780367802622</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
An integrated approach to new food product development
ent://SD_ILS/0/SD_ILS:542199
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Yazar Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.<br/>Yer Numarası TX367 .I56 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420065558">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Multivariate and probabilistic analyses of sensory science problems
ent://SD_ILS/0/SD_ILS:297151
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Yazar Meullenet, J.-F. (Jean-Francois), 1968- Xiong, Rui. Findlay, Christopher J. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Volltext <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/117354979">http://www3.interscience.wiley.com/cgi-bin/bookhome/117354979</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277539">http://dx.doi.org/10.1002/9780470277539</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036135-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036135-b.html</a>
Volltext <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470277539">http://onlinelibrary.wiley.com/book/10.1002/9780470277539</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory-directed flavor analysis
ent://SD_ILS/0/SD_ILS:543818
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Yazar Marsili, Ray, 1946-<br/>Yer Numarası TX546 .S454 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017045">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory and consumer research in food product design and development
ent://SD_ILS/0/SD_ILS:297157
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Yazar Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006000916-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006000916-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277706">http://dx.doi.org/10.1002/9780470277706</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Geriatric Otolaryngology
ent://SD_ILS/0/SD_ILS:537079
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Yazar Calhoun, Karen H. Eibling, David E.<br/>Yer Numarası RF47 .A35 G42 2006 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800673">https://www.taylorfrancis.com/books/9780367800673</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Concept research in food product design and development
ent://SD_ILS/0/SD_ILS:295929
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Yazar Moskowitz, Howard R. Porretta, Sebastiano. Silcher, Matthias. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470290132">http://dx.doi.org/10.1002/9780470290132</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nonparametrics for sensory science a more informative approach
ent://SD_ILS/0/SD_ILS:296233
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Yazar Rayner, J. C. W. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470752586">http://dx.doi.org/10.1002/9780470752586</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Parkinson's disease
ent://SD_ILS/0/SD_ILS:537806
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Yazar Ebadi, Manuchair S. Pfeiffer, Ronald.<br/>Yer Numarası RC382 .P242 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135503116">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Parkinson's disease
ent://SD_ILS/0/SD_ILS:547802
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Yazar Ebadi, Manuchair S. Pfeiffer, Ronald.<br/>Yer Numarası RC382 .P242 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135503116">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food analysis
ent://SD_ILS/0/SD_ILS:540598
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Yazar Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası TX541<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Genetic variation in taste sensitivity
ent://SD_ILS/0/SD_ILS:544290
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Yazar Prescott, John, 1954- Tepper, Beverly J.<br/>Yer Numarası QP456 .G46 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203023433">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Viewpoints and controversies in sensory science and consumer product testing
ent://SD_ILS/0/SD_ILS:296001
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Yazar Moskowitz, Howard R. Muñoz, Alejandra M., 1957- Gacula, Maximo C. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385128">http://dx.doi.org/10.1002/9780470385128</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Taints and off-flavours in food
ent://SD_ILS/0/SD_ILS:97705
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Yazar Baigrie, Brian, ed.<br/>Yer Numarası TX 531 T33 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Handbook of olfaction and gustation
ent://SD_ILS/0/SD_ILS:537824
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Yazar Doty, Richard L.<br/>Yer Numarası QP455 .H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135543082">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Poultry products processing : an industry guide
ent://SD_ILS/0/SD_ILS:545958
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Yazar Barbut, Shabtai., author.<br/>Yer Numarası TS1968 .B37 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Flavor, fragrance, and odor analysis
ent://SD_ILS/0/SD_ILS:543263
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Yazar Marsili, Ray, 1946-<br/>Yer Numarası TX546 .F52 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135569686">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Descriptive sensory analysis in practice
ent://SD_ILS/0/SD_ILS:295992
2025-12-16T01:45:10Z
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Yazar Gacula, Maximo C. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385036">http://dx.doi.org/10.1002/9780470385036</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Multivariate data analysis in sensory and consumer science
ent://SD_ILS/0/SD_ILS:295994
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Yazar Dijksterhuis, Garmt B. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385050">http://dx.doi.org/10.1002/9780470385050</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Design and analysis of sensory optimization
ent://SD_ILS/0/SD_ILS:295990
2025-12-16T01:45:10Z
2025-12-16T01:45:10Z
Yazar Gacula, Maximo C. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385012">http://dx.doi.org/10.1002/9780470385012</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>