Arama Sonuçları starch.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dstarch.$0026ps$003d300$0026isd$003dtrue?
2026-01-20T15:58:55Z
Starch production technology
ent://SD_ILS/0/SD_ILS:63396
2026-01-20T15:58:55Z
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Yer Numarası TP 248.S7 S73 1976<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Physical Modifications of Starch
ent://SD_ILS/0/SD_ILS:528853
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2026-01-20T15:58:55Z
Yazar Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-5390-5">https://doi.org/10.1007/978-981-99-5390-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Industrial Starch Debranching Enzymes
ent://SD_ILS/0/SD_ILS:528038
2026-01-20T15:58:55Z
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Yazar Wu, Jing. editor. Xia, Wei. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-7026-9">https://doi.org/10.1007/978-981-19-7026-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch in the bioeconomy
ent://SD_ILS/0/SD_ILS:587547
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Yazar Wertz, Jean-Luc, author. Goffin, Bénédicte, author.<br/>Yer Numarası TP248 .S7<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003111986">https://www.taylorfrancis.com/books/9781003111986</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Physical Modifications of Starch
ent://SD_ILS/0/SD_ILS:399762
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-13-0725-6">https://doi.org/10.1007/978-981-13-0725-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch Metabolism and Structure
ent://SD_ILS/0/SD_ILS:530121
2026-01-20T15:58:55Z
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Yazar Nakamura, Yasunori. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55495-0">https://doi.org/10.1007/978-4-431-55495-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch : chemistry and technology
ent://SD_ILS/0/SD_ILS:268593
2026-01-20T15:58:55Z
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Yazar BeMiller, James N. Whistler, Roy Lester.<br/>Yer Numarası QD321 W43 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Starch chemistry and technology
ent://SD_ILS/0/SD_ILS:148673
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar BeMiller, James N. Whistler, Roy Lester.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch chemistry and technology
ent://SD_ILS/0/SD_ILS:250860
2026-01-20T15:58:55Z
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Yazar Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of Starch Science and Technology
ent://SD_ILS/0/SD_ILS:565800
2026-01-20T15:58:55Z
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Yazar Miao, Ming, editor. Chen, Long, editor. BeMiller, James N., editor.<br/>Yer Numarası TP248 .S7<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003464396">https://www.taylorfrancis.com/books/9781003464396</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Industrial starch technology : recent developments
ent://SD_ILS/0/SD_ILS:63389
2026-01-20T15:58:55Z
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Yazar Johnson, Jeanne Colbert, 1920-<br/>Yer Numarası TP 248.S7 J63 1979<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Starch Advances in structure and function.
ent://SD_ILS/0/SD_ILS:343475
2026-01-20T15:58:55Z
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Yer Numarası ONLINE(343475.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551917">http://dx.doi.org/10.1039/9781847551917</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch: Advances in Modifications, Technologies and Applications
ent://SD_ILS/0/SD_ILS:527260
2026-01-20T15:58:55Z
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Yazar Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-35843-2">https://doi.org/10.1007/978-3-031-35843-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch in food : structure, function and applications
ent://SD_ILS/0/SD_ILS:459888
2026-01-20T15:58:55Z
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Yazar Sjöö, Malin, editor. Nilsson, Lars, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081008683">https://www.sciencedirect.com/science/book/9780081008683</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008683">http://www.sciencedirect.com/science/book/9780081008683</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advanced starch modification : emerging technologies and industrial applications
ent://SD_ILS/0/SD_ILS:580439
2026-01-20T15:58:55Z
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Yazar Srivastav, Prem Prakash, editor. Gupta, Rakesh Kumar, editor. Karunanithi, Sangeetha, editor.<br/>Yer Numarası TP415<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003564287">https://www.taylorfrancis.com/books/9781003564287</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Novel physical processing of starch-based products : strategy for structure control
ent://SD_ILS/0/SD_ILS:582298
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Yazar Xu, Enbo, 1991- editor. Li, Dandan, 1994- editor. Tao, Yang, 1985- editor.<br/>Yer Numarası TP248 .S7<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003493594">https://www.taylorfrancis.com/books/9781003493594</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
STARCH structure, properties, and modifications for food applications.
ent://SD_ILS/0/SD_ILS:584362
2026-01-20T15:58:55Z
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Yazar Bangar, Sneh Punia, editor.<br/>Yer Numarası TP248 .S7<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032655598">https://www.taylorfrancis.com/books/9781032655598</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
FEEDSTOCK-BASED BIOETHANOL FUELS. I. NON-WASTE FEEDSTOCKS; STARCH, SUGAR, GRASS, WOOD, CELLULOSE, ALGAE, AND BIOSYNGAS-BASED BIOETHANOL FUELS
ent://SD_ILS/0/SD_ILS:581969
2026-01-20T15:58:55Z
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Yazar Konur, Ozcan.<br/>Yer Numarası TP339<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003226451">https://www.taylorfrancis.com/books/9781003226451</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch and starchy food products : improving human health
ent://SD_ILS/0/SD_ILS:589524
2026-01-20T15:58:55Z
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Yazar Bello Pérez, Luis Arturo, editor. Alvarez-Ramirez, Jose, editor. Dhital, Sushil, editor.<br/>Yer Numarası TP415<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003088929">https://www.taylorfrancis.com/books/9781003088929</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch-based materials in food packaging : processing, characterization and applications
ent://SD_ILS/0/SD_ILS:459603
2026-01-20T15:58:55Z
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Yazar Villar, Marcelo A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094396">http://www.sciencedirect.com/science/book/9780128094396</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch polymers from genetic engineering to green applications
ent://SD_ILS/0/SD_ILS:355932
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Yazar Halley, Peter J. Avérous, Luc.<br/>Yer Numarası ONLINE(355932.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444537300">http://www.sciencedirect.com/science/book/9780444537300</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications
ent://SD_ILS/0/SD_ILS:541781
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Yazar Ahmed, Jasim.<br/>Yer Numarası TP1180 .B55 S73 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439851173">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Acorns and bitter roots starch grain research in the prehistoric Eastern Woodlands
ent://SD_ILS/0/SD_ILS:244245
2026-01-20T15:58:55Z
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Yazar Messner, Timothy C. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780817385316/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Craving Earth : Understanding Pica : The Urge to Eat Clay, Starch, Ice, and Chalk
ent://SD_ILS/0/SD_ILS:375257
2026-01-20T15:58:55Z
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Yazar Young, Sera L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/youn14608">http://www.jstor.org/stable/10.7312/youn14608</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biyobozunur metilselüloz-mısır nişastası ve karboksimetilselüloz-mısır nişastası esaslı filmlerin üretimi ile geçirgenlik, mekaniksel ve yapısal özelliklerinin belirlenmesi = Production of methylcellulose-corn starch and carboxymethylcellulose-corn starch based biodegradable films and determination of permeability,mechanical and structural characteristics
ent://SD_ILS/0/SD_ILS:131044
2026-01-20T15:58:55Z
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Yazar Arık Kibar, E.Aytunga.<br/>Yer Numarası TEZ 9372 .K53 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Thermoplastic starch a green material for various industries
ent://SD_ILS/0/SD_ILS:304945
2026-01-20T15:58:55Z
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Yazar Janssen, L. P. B. M. Moscicki, Leszek. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527628216">http://onlinelibrary.wiley.com/book/10.1002/9783527628216</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481720">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481720</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527628216">http://dx.doi.org/10.1002/9783527628216</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10341819">http://site.ebrary.com/lib/alltitles/Doc?id=10341819</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Farklı nişasta kaynaklarından enzime dirençli nişasta üretimi ve karakterizasyonu = Production and characterization of enzyme resistant starch from different starch sources
ent://SD_ILS/0/SD_ILS:131309
2026-01-20T15:58:55Z
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Yazar Öztürk, Serpil.<br/>Yer Numarası TEZ 9504 .O98 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Starch : achievements in understanding of structure and functionality
ent://SD_ILS/0/SD_ILS:269249
2026-01-20T15:58:55Z
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Yazar Yuryev, Vladimir P. Tomasik, Piotr. Bertoft, Eric.<br/>Yer Numarası TP415 S73 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Bazı yağ asitlerinin doğal mısır nişastasının retrogradasyonuna etkisinin araştırılması = A research on the effects of somefatty acids on the retrogradation of native corn starch
ent://SD_ILS/0/SD_ILS:99563
2026-01-20T15:58:55Z
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Yazar Gönenç, İlknur.<br/>Yer Numarası TEZ/7176 G635 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Asit modifiye nişasta üretimi ve karakterizasyonu = Production and characterization of acid modified starch
ent://SD_ILS/0/SD_ILS:99541
2026-01-20T15:58:55Z
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Yazar Ak, Kevser.<br/>Yer Numarası TEZ/7170 A3131 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Modification of starch granules and preparation of its blends with polycaprolactone = Nişasta granürlerinin modifikasyonu ve polikaprolakton ile blendlerinin hazırlanması
ent://SD_ILS/0/SD_ILS:44506
2026-01-20T15:58:55Z
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Yazar Demirgöz, Döne. Science in Chemical Engineering Thesis.<br/>Yer Numarası TEZ 4734 .D46 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Bulgur üretiminde verim ve kalite belirlemede kullanılabilecek testler ile üretimin nişasta ve protein özelliklerine etkisi = The methods to predict bulgur yield and quality and effects of bulgur production on the starch and protein properties
ent://SD_ILS/0/SD_ILS:26822
2026-01-20T15:58:55Z
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Yazar Özboy, Özen.<br/>Yer Numarası TEZ 3763 .O93 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Measuring advertising readership and results
ent://SD_ILS/0/SD_ILS:11270
2026-01-20T15:58:55Z
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Yazar Starch, Daniel, 1883-<br/>Yer Numarası HF 5827 S75 1966<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Functional auxiliary materials in batteries : synthesis, properties, and applications
ent://SD_ILS/0/SD_ILS:599820
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Hu, Wei, author<br/>Yer Numarası TK2941<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527852789">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527852789</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Organic polymers in energy-environmental applications
ent://SD_ILS/0/SD_ILS:599370
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Oraon, Ramesh, editor.<br/>Yer Numarası TP248.65 .P62 O74 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527842810">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527842810</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Herbal nutraceuticals : products and processes
ent://SD_ILS/0/SD_ILS:599467
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.<br/>Yer Numarası RM666 .H33 H47 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nonthermal Processing Technologies for Food.
ent://SD_ILS/0/SD_ILS:600202
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.<br/>Yer Numarası TP371.2 .N6625 2026<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Science and engineering of polyphenols : fundamentals and industrial scale applications
ent://SD_ILS/0/SD_ILS:598798
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Verma, Chandrabhan, editor.<br/>Yer Numarası QK898 .P764 S35 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203932">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203932</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanomaterials for air and water purification
ent://SD_ILS/0/SD_ILS:598986
2026-01-20T15:58:55Z
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Yazar Gopakumar, Deepu A. editor. Parameswaranpillai, Jyotishkumar, editor. George, Jinu Jacob, editor. Dominic C. D., Midhun, editor.<br/>Yer Numarası TD192.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527838059">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527838059</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biopolymers for biomedical applications
ent://SD_ILS/0/SD_ILS:599070
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Annu (Of Yeungnam University), editor.<br/>Yer Numarası QP801 .B69 B56 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119865452">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119865452</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plant biomass derived materials : sources, extractions, and applications
ent://SD_ILS/0/SD_ILS:598924
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Jose, Seiko, editor.<br/>Yer Numarası TP248.2 .P53 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Agro-waste derived biopolymers and biocomposites : innovations and sustainability in food packaging
ent://SD_ILS/0/SD_ILS:599150
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Katiyar, Vimal, editor.<br/>Yer Numarası TP374 .A37 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175161">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175161</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Implementation of enzymatic processes and lactic bacteria in the food industries
ent://SD_ILS/0/SD_ILS:599324
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Ghoul, Mohamed, editor.<br/>Yer Numarası TP248.65 .F66 I47 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Transarterial Chemoembolization (TACE)
ent://SD_ILS/0/SD_ILS:521955
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Lucatelli, Pierleone. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-36261-3">https://doi.org/10.1007/978-3-031-36261-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials
ent://SD_ILS/0/SD_ILS:529053
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Ahmed, Shakeel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-6050-7">https://doi.org/10.1007/978-981-99-6050-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Security and Safety Volume 2 African Perspectives
ent://SD_ILS/0/SD_ILS:527088
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-09614-3">https://doi.org/10.1007/978-3-031-09614-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial Bioremediation Sustainable Management of Environmental Contamination
ent://SD_ILS/0/SD_ILS:527183
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Bhat, Rouf Ahmad. editor. Butnariu, Monica. editor. Dar, Gowhar Hamid. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-18017-0">https://doi.org/10.1007/978-3-031-18017-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Designing Gluten Free Bakery and Pasta Products
ent://SD_ILS/0/SD_ILS:527723
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28344-4">https://doi.org/10.1007/978-3-031-28344-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Science of Rice Chemistry and Nutrition
ent://SD_ILS/0/SD_ILS:528269
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3224-5">https://doi.org/10.1007/978-981-99-3224-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
ICSBE 2022 Proceedings of the 13th International Conference on Sustainable Built Environment
ent://SD_ILS/0/SD_ILS:528518
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Dissanayake, Ranjith. editor. Mendis, Priyan. editor. Weerasekera, Kolita. editor. De Silva, Sudhira. editor. Fernando, Shiromal. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3471-3">https://doi.org/10.1007/978-981-99-3471-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Third Congress on Intelligent Systems Proceedings of CIS 2022, Volume 2
ent://SD_ILS/0/SD_ILS:528790
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Kumar, Sandeep. editor. Sharma, Harish. editor. Balachandran, K. editor. Kim, Joong Hoon. editor. Bansal, Jagdish Chand. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-9379-4">https://doi.org/10.1007/978-981-19-9379-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
ent://SD_ILS/0/SD_ILS:598054
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Yer Numarası TX553 .A3<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biobased adhesives : sources, characteristics, and applications
ent://SD_ILS/0/SD_ILS:598314
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Dunky, Manfred, editor. Mittal, K. L., editor.<br/>Yer Numarası TP968 .B56 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175406">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175406</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Polyvinyl alcohol-based biocomposites and bionanocomposites
ent://SD_ILS/0/SD_ILS:598341
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar P. M., Visakh, editor. Nazarenko, Olga, editor.<br/>Yer Numarası TP248.2 .P66 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119593218">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119593218</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural materials for food packaging application
ent://SD_ILS/0/SD_ILS:598513
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Parameswaranpillai, Jyotishkumar, editor.<br/>Yer Numarası TP374 .N38 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527837304">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527837304</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Polymer crystallization : methods, characterization, and applications
ent://SD_ILS/0/SD_ILS:598449
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Parameswaranpillai, Jyotishkumar, editor.<br/>Yer Numarası TP1092 .P65 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839247">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839247</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.
ent://SD_ILS/0/SD_ILS:598311
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Fink, Johannes Karl, author.<br/>Yer Numarası TP374 .F56 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Grafted biopolymers as corrosion inhibitors : safety, sustainability, and efficiency
ent://SD_ILS/0/SD_ILS:598415
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Aslam, Jeenat, editor. Verma, Chandrabhan, editor. Aslam, Ruby, editor.<br/>Yer Numarası TA462 .G73 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119881391">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119881391</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biopolymer-based food packaging : innovations and technology applications
ent://SD_ILS/0/SD_ILS:597169
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Dutta, Joydeep (Professor of functional materials), editor.<br/>Yer Numarası TP374 .B575 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnology-enhanced food packaging
ent://SD_ILS/0/SD_ILS:597248
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Parameswaranpillai, Jyotishkumar, editor.<br/>Yer Numarası TP374<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827718">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827718</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Agitator design technology for biofuels and renewable chemicals
ent://SD_ILS/0/SD_ILS:597729
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Benz, Gregory T., author.<br/>Yer Numarası TP156 .M5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119815525">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119815525</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plastic and microplastic in the environment : management and health risks
ent://SD_ILS/0/SD_ILS:597120
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Ahamad, Arif, editor. Singh, Pardeep (Environmental engineer), editor. Tiwari, Dhanesh, editor.<br/>Yer Numarası TD427 .P62<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119800897">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119800897</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioresource technology : concept, tools and experience
ent://SD_ILS/0/SD_ILS:597283
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.<br/>Yer Numarası TP248.3 .P57 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bio-based packaging : material, environmental and economic aspects
ent://SD_ILS/0/SD_ILS:596112
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Sapuan, S. M., editor. Ilyas, Rushdan Ahmad, editor.<br/>Yer Numarası TS198.2 .B56 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119381228">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119381228</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Polysaccharides : properties and applications
ent://SD_ILS/0/SD_ILS:596808
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Inamuddin, 1980- editor. Ahamed, Mohd Imran, editor. Boddula, Rajender, editor. Altalhi, Tariq, editor. John Wiley & Sons, Ltd., publisher.<br/>Yer Numarası QK898 .P77 P65 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119711414">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119711414</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Genome engineering for crop improvement
ent://SD_ILS/0/SD_ILS:596183
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Upadhyay, Santosh Kumar, editor.<br/>Yer Numarası SB123.57 .G4835 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119672425">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119672425</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of hydrocolloids
ent://SD_ILS/0/SD_ILS:522485
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable food packaging technology
ent://SD_ILS/0/SD_ILS:596546
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Athanassiou, Athanassia, editor.<br/>Yer Numarası TP374 .S87 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527820078">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527820078</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Frontiers of textile materials : polymers, nanomaterials, enzymes, and advanced modification techniques
ent://SD_ILS/0/SD_ILS:595873
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Shabbir, Mohd (Chemist), editor. Ahmed, Shakeel, editor. Sheikh, Javed N., editor.<br/>Yer Numarası TS1767 .F76 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119620396">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119620396</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Characterization of Cereals and Flours : Properties, Analysis And Applications
ent://SD_ILS/0/SD_ILS:542537
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.<br/>Yer Numarası TX557<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203911785">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starches for food application : chemical, technological and health properties
ent://SD_ILS/0/SD_ILS:460381
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Clerici, Maria Teresa Pedrosa Silva, editor. Schmiele, Marcio, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094402">https://www.sciencedirect.com/science/book/9780128094402</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emerging natural hydrocolloids : rheology and functions
ent://SD_ILS/0/SD_ILS:594717
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Razavi, Seyed Mohammad Ali, 1967- editor.<br/>Yer Numarası TP456 .H93 E44 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119418511">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119418511</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Oilfield chemistry and its environmental impact
ent://SD_ILS/0/SD_ILS:594228
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Craddock, Henry A., 1956- author.<br/>Yer Numarası TN870 .C73 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119244233">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119244233</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioinspired materials science and engineering
ent://SD_ILS/0/SD_ILS:594370
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Yang, Guang, 1968 April 18- editor. Xiao, Lin, 1986- editor. Lamboni, Lallepak, 1988- editor.<br/>Yer Numarası QP517 .B56<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119390350">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119390350</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Polypropylene-based biocomposites and bionanocomposites
ent://SD_ILS/0/SD_ILS:594127
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar P. M., Visakh, editor. Poletto, Matheus, editor.<br/>Yer Numarası TA418.9 .N35 P666 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119283621">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119283621</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advanced green composites
ent://SD_ILS/0/SD_ILS:594783
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Netravali, Anil Narayan, 1948- author.<br/>Yer Numarası TA418.9 .C6<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119323327">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119323327</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Green and sustainable advanced materials. Volume 2, Applications
ent://SD_ILS/0/SD_ILS:594843
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Ahmed, Shakeel, 1989- editor. Hussain, Chaudhery Mustansar, editor.<br/>Yer Numarası TA418.9 .N35 G74 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528463">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528463</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Composites materials for food packaging
ent://SD_ILS/0/SD_ILS:594480
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Cirillo, Giuseppe, 1980- editor. Kozlowski, Marek A., 1945- editor. Spizzirri, Umile Gianfranco, editor.<br/>Yer Numarası TP374 .C66 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
New polymers for encapsulation of nutraceutical compounds
ent://SD_ILS/0/SD_ILS:593125
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recovering bioactive compounds from agricultural wastes
ent://SD_ILS/0/SD_ILS:593637
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Nguyen, Van Tang, 1979- editor.<br/>Yer Numarası QP517 .B44<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119168850">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119168850</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Trends and applications in advanced polymeric materials
ent://SD_ILS/0/SD_ILS:593911
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Nayak, Sanjay K., editor. Mohanty, Smita, 1976- editor. Unnikrishnan, Lakshmi (Engineer), editor.<br/>Yer Numarası TA455 .P58 T68 2017<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119364795">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119364795</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Equine laminitis
ent://SD_ILS/0/SD_ILS:593169
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Belknap, James K., editor. Geor, Raymond J., editor.<br/>Yer Numarası SF959 .L3<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119169239">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119169239</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Atlas of canine and feline urinalysis
ent://SD_ILS/0/SD_ILS:593574
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Rizzi, Theresa E., author. Valenciano, Amy C., author. Bowles, Mary, 1950- author. Cowell, Rick L., author. Tyler, Ronald D., author.<br/>Yer Numarası SF991 .R59 2017<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119365693">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119365693</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chitosan : derivatives, composites and applications
ent://SD_ILS/0/SD_ILS:593676
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Ahmed, Shakeel, 1989- editor. Ikram, Saiqa, editor.<br/>Yer Numarası TP248.65 .C55<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119364849">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119364849</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Industrial biocatalysis
ent://SD_ILS/0/SD_ILS:539677
2026-01-20T15:58:55Z
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Yazar Grunwald, Peter, Prof. Dr., editor.<br/>Yer Numarası TP248.65 .E59 I53 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789814463898">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Wheat Genetics: From Genome to Field Proceedings of the 12th International Wheat Genetics Symposium
ent://SD_ILS/0/SD_ILS:529520
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Ogihara, Yasunari. editor. Takumi, Shigeo. editor. Handa, Hirokazu. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55675-6">https://doi.org/10.1007/978-4-431-55675-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plant Microtechniques and Protocols
ent://SD_ILS/0/SD_ILS:529378
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Yeung, Edward Chee Tak. editor. Stasolla, Claudio. editor. Sumner, Michael John. editor. Huang, Bing Quan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-19944-3">https://doi.org/10.1007/978-3-319-19944-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Industrial Crops Breeding for BioEnergy and Bioproducts
ent://SD_ILS/0/SD_ILS:529807
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Cruz, Von Mark V. editor. Dierig, David A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1447-0">https://doi.org/10.1007/978-1-4939-1447-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Encyclopedia of biomedical polymers and polymeric biomaterials
ent://SD_ILS/0/SD_ILS:378032
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Mishra, Munmaya K., editor.<br/>Yer Numarası REF R857.P6 E53 2015 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~11<br/>
Engineering aspects of cereal and cereal-based products
ent://SD_ILS/0/SD_ILS:538679
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Guine, Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Yer Numarası TP434 .E54 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439887035">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
ent://SD_ILS/0/SD_ILS:546782
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Yer Numarası TP453 .C65 N87 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439875896">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Polymer nanocomposite foams
ent://SD_ILS/0/SD_ILS:541724
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Mittal, Vikas, editor.<br/>Yer Numarası TP1183 .F6 P645 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466558137">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Portable biosensing of food toxicants and environmental pollutants
ent://SD_ILS/0/SD_ILS:542748
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.<br/>Yer Numarası RA1258 .P67 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466576339">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Science, technology and cultural heritage : proceedings of the Second International Congress on Science and Technology for the Conservation of Cultural Heritage, Sevilla, Spain, 24-27 June 2014
ent://SD_ILS/0/SD_ILS:543359
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar International Congress on Science and Technology for the Conservation of Cultural Heritage (2nd : 2014 : Sevilla, Spain) Rogerio-Candelera, Miguel Angel, editor.<br/>Yer Numarası T173.8 .S35 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781315712420">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Polysaccharides : natural fibers in food and nutrition
ent://SD_ILS/0/SD_ILS:543722
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Benkeblia, Noureddine, editor.<br/>Yer Numarası QP144 .F52 P65 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466571822">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:530720
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Rao, M. Anandha. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9230-6">https://doi.org/10.1007/978-1-4614-9230-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recycling and reuse of materials and their products
ent://SD_ILS/0/SD_ILS:539719
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Grohens, Yves.<br/>Yer Numarası TP1175 .R43 R43 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466568693">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural polymers, biopolymers, biomaterials, and their composites, blends, and IPNs
ent://SD_ILS/0/SD_ILS:540717
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Thomas, Sabu.<br/>Yer Numarası QD381 .N38 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466559394">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
The modern Web multi-device Web development with HTML5, CSS3, and JavaScript
ent://SD_ILS/0/SD_ILS:281174
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Gasston, Peter.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=578483">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=578483</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Absolute OpenBSD UNIX for the practical paranoid
ent://SD_ILS/0/SD_ILS:281175
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Lucas, Michael, 1967-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=578488">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=578488</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Modern trends in chemistry and chemical engineering
ent://SD_ILS/0/SD_ILS:541194
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Haghi, A. K.<br/>Yer Numarası QD31.3 .M63 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466558649">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dietary fiber and health
ent://SD_ILS/0/SD_ILS:547160
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Yer Numarası QP144 .F52 D54 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439899373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
The book of Audacity record, edit, mix, and master with the free audio editor
ent://SD_ILS/0/SD_ILS:279134
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Schroder, Carla.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=440019">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=440019</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starches characterization, properties, and applications
ent://SD_ILS/0/SD_ILS:144486
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Bertolini, Andréa C. (Andréa Curiacos)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=315244">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=315244</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of prebiotics and probiotics ingredients : health benefits and food applications
ent://SD_ILS/0/SD_ILS:541091
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Yer Numarası RM666 .P835 H36 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420062151">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Novel food processing : effects on rheological and functional properties
ent://SD_ILS/0/SD_ILS:545083
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Ahmed, Jasim.<br/>Yer Numarası TP372.5 .N685 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071221">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of Biochemistry and Molecular Biology.
ent://SD_ILS/0/SD_ILS:539170
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Taylor and Francis.<br/>Yer Numarası QH345 .H347 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/e/9781466515154">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starches : characterization, properties, and applications
ent://SD_ILS/0/SD_ILS:544000
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Bertolini, Andrea C. (Andrea Curiacos)<br/>Yer Numarası TP248 .S7 S753 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420080247">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fiber ingredients : food applications and health benefits
ent://SD_ILS/0/SD_ILS:539048
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Cho, Sungsoo. Samuel, Priscilla.<br/>Yer Numarası QP144 .F52 F53 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420043853">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food properties handbook
ent://SD_ILS/0/SD_ILS:545191
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Rahman, Shafiur.<br/>Yer Numarası TX541 .R37 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420003093">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of plant-based biofuels
ent://SD_ILS/0/SD_ILS:539995
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Pandey, Ashok.<br/>Yer Numarası TP339 .H37 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780789038746">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional food carbohydrates
ent://SD_ILS/0/SD_ILS:546926
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Biliaderis, Costas G. Izydorczyk, Marta S.<br/>Yer Numarası QP701 .F86 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420003512">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Water properties of food, pharmaceutical, and biological materials
ent://SD_ILS/0/SD_ILS:540909
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Pilar Buera, Maria del.<br/>Yer Numarası TX553 .W3 W3685 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrates in food
ent://SD_ILS/0/SD_ILS:540819
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Eliasson, Ann-Charlotte, 1953-<br/>Yer Numarası TX553 .C28 C37 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015058">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food polysaccharides and their applications
ent://SD_ILS/0/SD_ILS:545823
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası TX553 .P65 F66 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015164">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Novel food processing technologies
ent://SD_ILS/0/SD_ILS:539357
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Yer Numarası TP372.8 .N68 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food carbohydrates : chemistry, physical properties, and applications
ent://SD_ILS/0/SD_ILS:539703
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Cui, Steve W.<br/>Yer Numarası TX553 .C28 F64 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203485286">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook on clostridia
ent://SD_ILS/0/SD_ILS:540224
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Durre, P. (Peter)<br/>Yer Numarası QR82 .B3 H36 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135501990">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Polysaccharides : structural diversity and functional versatility
ent://SD_ILS/0/SD_ILS:544952
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Dumitriu, Severian, 1939-<br/>Yer Numarası TP248.65 .P64 P66 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420030822">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural fibers, biopolymers, and biocomposites
ent://SD_ILS/0/SD_ILS:546273
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Mohanty, Amar K. Misra, Manjusri. Drzal, Lawrence T. (Lawrence Thaddeus)<br/>Yer Numarası TA418.9 .C6 N373 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135498986">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food analysis
ent://SD_ILS/0/SD_ILS:540598
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası TX541<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioprocesses and biotechnology for functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:541321
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar German, J. Bruce. Neeser, Jean-Richard.<br/>Yer Numarası QP144 .F85 B54 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of size exclusion chromatography and related techniques
ent://SD_ILS/0/SD_ILS:539350
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Wu, Chi-san, 1947-<br/>Yer Numarası QD272 .C444 H35 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135522711">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
The art of assembly language
ent://SD_ILS/0/SD_ILS:86331
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Hyde, Randall.<br/>Yer Numarası QA 76.73.A8 H97 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Absolute OpenBSD : Unix for the practical paranoid
ent://SD_ILS/0/SD_ILS:113194
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Lucas, Michael.<br/>Yer Numarası QA76.76.O63 L835 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Transport phenomena in food processing
ent://SD_ILS/0/SD_ILS:547640
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Yer Numarası TP371.2 .T73 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food enzymology
ent://SD_ILS/0/SD_ILS:547828
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.<br/>Yer Numarası TX553 .E6 H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Engineering and food for the 21st century
ent://SD_ILS/0/SD_ILS:543957
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Yer Numarası TP370 .E54 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Transgenic plants and crops
ent://SD_ILS/0/SD_ILS:540279
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Khachatourians, George G., 1940-<br/>Yer Numarası SB123.57 .T7315 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910979">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plant biotechnology and transgenic plants
ent://SD_ILS/0/SD_ILS:542342
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Barz, W. (Wolfgang), 1935- Oksman-Caldentey, Kirsi-Marja, 1955-<br/>Yer Numarası SB106 .B56 P585 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910849">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bread staling
ent://SD_ILS/0/SD_ILS:544918
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Chinachoti, Pavinee. Vodovotz, Yael.<br/>Yer Numarası TX769 .B77534 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420036671">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Specialty corns
ent://SD_ILS/0/SD_ILS:541921
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Hallauer, Arnel R., 1932-<br/>Yer Numarası SB191 .M2 S6252 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420038569">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
CRC handbook of dietary fiber in human nutrition
ent://SD_ILS/0/SD_ILS:546915
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Spiller, Gene A.<br/>Yer Numarası QP144 .F52 C73 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420038514">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starches / David J. Thomas and William A. Atwell.
ent://SD_ILS/0/SD_ILS:77060
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Thomas, David John. Atwell, William A., ort. yaz.<br/>Yer Numarası TP 415 T48 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Complex carbohydrates in foods
ent://SD_ILS/0/SD_ILS:546336
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Yer Numarası TX553 .C28 C66 1999<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135566951">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of fat replacers
ent://SD_ILS/0/SD_ILS:544556
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Roller, Sibel. Jones, Sylvia A.<br/>Yer Numarası TP447 .F37 H36 1996<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048971">https://www.taylorfrancis.com/books/9781420048971</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802066">https://www.taylorfrancis.com/books/9780367802066</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nişasta-Şeker bitkileri uygulama klavuzu
ent://SD_ILS/0/SD_ILS:88675
2026-01-20T15:58:55Z
2026-01-20T15:58:55Z
Yazar Er, Celal. Bayraktar, Nilgün, ort. yaz. Dik, Suay, ort. yaz.<br/>Yer Numarası SB 211.P8 E1 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>