Arama Sonuçları texture. - Daraltılmış: Beytepe Genel KoleksiyonSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dtexture.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGenel$002bKoleksiyon$002509$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-23T07:44:32ZTexture in foodent://SD_ILS/0/SD_ILS:938562024-11-23T07:44:32Z2024-11-23T07:44:32ZYazar McKenna, B. M, ed.<br/>Yer Numarası TX531 T435 2003 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Rheology and texture in food qualityent://SD_ILS/0/SD_ILS:483652024-11-23T07:44:32Z2024-11-23T07:44:32ZYazar DeMan, J. M., ed.<br/>Yer Numarası TX 531 R47 1976<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The Structure and texture of Beowulfent://SD_ILS/0/SD_ILS:375822024-11-23T07:44:32Z2024-11-23T07:44:32ZYazar Nist, John A.<br/>Yer Numarası PR 1585 N5<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food texture and viscosity : concept and measurementent://SD_ILS/0/SD_ILS:842872024-11-23T07:44:32Z2024-11-23T07:44:32ZYazar Bourne, Malcolm C.<br/>Yer Numarası TX 531 B685 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Perceiving the worldent://SD_ILS/0/SD_ILS:3577232024-11-23T07:44:32Z2024-11-23T07:44:32ZYazar Nanay, Bence.<br/>Yer Numarası B828.45 P47 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Photographic composition : principles of image designent://SD_ILS/0/SD_ILS:3642032024-11-23T07:44:32Z2024-11-23T07:44:32ZYazar Rissler, Albrecht.<br/>Yer Numarası TR179 R57 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>