Arama Sonuçları texture. - Daraltılmış: 2011SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dtexture.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092011$0025092011$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-10-19T05:24:15ZTexture in foodent://SD_ILS/0/SD_ILS:938562024-10-19T05:24:15Z2024-10-19T05:24:15ZYazar McKenna, B. M, ed.<br/>Yer Numarası TX531 T435 2003 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>World music : traditions and transformationsent://SD_ILS/0/SD_ILS:2718372024-10-19T05:24:15Z2024-10-19T05:24:15ZYazar Bakan, Michael B.<br/>Yer Numarası ML3545 .B24 2011<br/>Format: Kitap<br/>Durum Konservatuvar Kütüphanesi~1<br/>Emerging technologies for food quality and food safety evaluationent://SD_ILS/0/SD_ILS:2879912024-10-19T05:24:15Z2024-10-19T05:24:15ZYazar Cho, Yong-Jin, 1961-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439815250">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>