Arama Sonu&ccedil;lar&#305; texture. - Daralt&#305;lm&#305;&#351;: 2011 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dtexture.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092011$0025092011$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-10-19T05:24:15Z Texture in food ent://SD_ILS/0/SD_ILS:93856 2024-10-19T05:24:15Z 2024-10-19T05:24:15Z Yazar&#160;McKenna, B. M, ed.<br/>Yer Numaras&#305;&#160;TX531 T435 2003 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> World music : traditions and transformations ent://SD_ILS/0/SD_ILS:271837 2024-10-19T05:24:15Z 2024-10-19T05:24:15Z Yazar&#160;Bakan, Michael B.<br/>Yer Numaras&#305;&#160;ML3545 .B24 2011<br/>Format:&#160;Kitap<br/>Durum&#160;Konservatuvar K&uuml;t&uuml;phanesi~1<br/> Emerging technologies for food quality and food safety evaluation ent://SD_ILS/0/SD_ILS:287991 2024-10-19T05:24:15Z 2024-10-19T05:24:15Z Yazar&#160;Cho, Yong-Jin, 1961-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815250">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>