Arama Sonuçları texture. - Daraltılmış: 2017
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dtexture.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092017$0025092017$0026ps$003d300?dt=list
2025-03-17T10:44:35Z
Texture in food
ent://SD_ILS/0/SD_ILS:93856
2025-03-17T10:44:35Z
2025-03-17T10:44:35Z
Yazar McKenna, B. M, ed.<br/>Yer Numarası TX531 T435 2003 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Controlled and Modified Atmosphere for Fresh and Fresh-cut Produce
ent://SD_ILS/0/SD_ILS:522396
2025-03-17T10:44:35Z
2025-03-17T10:44:35Z
Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128045992">https://www.sciencedirect.com/science/book/9780128045992</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Meaning, Context and Methodology
ent://SD_ILS/0/SD_ILS:531905
2025-03-17T10:44:35Z
2025-03-17T10:44:35Z
Yazar Aeschbacher, Dominik, contributor. Bezuidenhout, Anne, contributor. Conrad, Sarah-Jane, contributor. Conrad, Sarah-Jane, editor. Gauker, Christopher, contributor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1515/9781501504327">https://doi.org/10.1515/9781501504327</a>
<a href="https://www.degruyter.com/isbn/9781501504327">https://www.degruyter.com/isbn/9781501504327</a>
Cover <a href="https://www.degruyter.com/document/cover/isbn/9781501504327/original">https://www.degruyter.com/document/cover/isbn/9781501504327/original</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>