Handbook of food process modeling and statistical quality control
tarafından
 
Özilgen, Mustafa.

Başlık
: 
Handbook of food process modeling and statistical quality control

Yazar
: 
Özilgen, Mustafa.

ISBN
: 
9781439877678

Yayın Bilgileri
: 
Boca Raton : CRC Press, 2011.

Fiziksel Tanımlama
: 
1 online resource (xiii, 679 p.)

Konu Terimleri
: 
Food industry and trade -- Production control -- Mathematical models.
 
Food industry and trade -- Quality control -- Statistical methods.
 
Food industry and trade -- Production control -- Handbooks, manuals, etc.
 
TECHNOLOGY & ENGINEERING -- Food Science.
 
BUSINESS & ECONOMICS -- Industries -- Agribusiness.
 
TECHNOLOGY & ENGINEERING -- Agriculture -- Sustainable Agriculture.

Yazar Ek Girişi
: 
Özilgen, Mustafa. Food process modeling and statistical quality control.

Elektronik Erişim
: 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935


KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap144622-2001ONLINEElektronik Kütüphane