Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
tarafından
 
Lerma García, María Jesús. author.

Başlık
: 
Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

Yazar
: 
Lerma García, María Jesús. author.

ISBN
: 
9783642314186

Fiziksel Tanımlama
: 
XIX, 218 p. 104 illus., 26 illus. in color. online resource.

Seri
: 
Springer Theses, Recognizing Outstanding Ph.D. Research,

Seri Başlığı
: 
Springer Theses, Recognizing Outstanding Ph.D. Research, 2190-5053

Konu Terimleri
: 
Chemistry.
 
Analytical biochemistry.
 
Food science.
 
Nutrition.
 
Biochemistry.

Tüzel Kişi Ek Girişi
: 
SpringerLink (Online service)

Elektronik Erişim
: 
http://dx.doi.org/10.1007/978-3-642-31418-6


KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap197074-2001ONLINEElektronik Kütüphane