Health effects of polyunsaturated fatty acids in seafoods
tarafından
 
Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.)

Başlık
: 
Health effects of polyunsaturated fatty acids in seafoods

Yazar
: 
Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.)

ISBN
: 
9780126443608

Toplantı Adı Girişi
: 
Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.)

Yayın Bilgileri
: 
Orlando : Academic Press, 1986.

Fiziksel Tanımlama
: 
1 online resource (xi, 473 pages) : illustrations

Konu Terimleri
: 
Unsaturated fatty acids -- Physiological effect -- Congresses.
 
Seafood -- Composition -- Congresses.
 
Cardiovascular system -- Diseases -- Nutritional aspects -- Congresses.
 
Unsaturated fatty acids in human nutrition -- Congresses.
 
Coronary Disease -- prevention & control -- Congresses.
 
Fatty Acids, Unsaturated -- metabolism -- Congresses.
 
Fish Oils -- Congresses.
 
Fishes -- Congresses.

Yazar Ek Girişi
: 
Simopoulos, Artemis P., 1933-
 
Kifer, Robert R.
 
Martin, Roy E.

Tüzel Kişi Ek Girişi
: 
National Institutes of Health (U.S.). Nutrition Coordinating Committee.
 
National Fisheries Institute.

Elektronik Erişim
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780126443608


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