Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms
tarafından
 
International Committee on Microbiological Specifications for Foods.

Başlık
: 
Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms

Yazar
: 
International Committee on Microbiological Specifications for Foods.

ISBN
: 
9780123635211

Yayın Bilgileri
: 
[S.l.] : Academic Press, 1982.

Fiziksel Tanımlama
: 
1 online resource.

Konu Terimleri
: 
Food -- Microbiology.
 
Microbial ecology.
 
Food contamination.
 
Food -- Preservation.

Tüzel Kişi Ek Girişi
: 
International Committee on Microbiological Specifications for Foods.

Elektronik Erişim
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780123635211


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