Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
tarafından
 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

Başlık
: 
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

Yazar
: 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

ISBN
: 
9789240685611

Tüzel Kişi Adı Yazar Girişi
: 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

Yayın Bilgileri
: 
[Geneva] : World Health Organization, c2010.

Fiziksel Tanımlama
: 
1 online resource (viii, 80 p.)

Seri
: 
WHO technical report series ; 956

Seri Başlığı
: 
WHO technical report series ; 956

Konu Terimleri
: 
Food additives -- Congresses.
 
Carcinogenicity testing -- Congresses.
 
Food contamination -- Congresses.
 
Food Additives -- toxicity -- Congresses.
 
Food Additives -- pharmacology -- Congresses.
 
Food Contamination -- analysis -- Congresses.
 
Risk Assessment -- Congresses.

Tüzel Kişi Ek Girişi
: 
Food and Agriculture Organization of the United Nations.
 
World Health Organization.

Elektronik Erişim
: 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196


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