Magnetic resonance in food science an exciting future
tarafından
International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique)
Başlık
:
Magnetic resonance in food science an exciting future
Yazar
:
International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique)
ISBN
:
9781849732994
Toplantı Adı Girişi
:
International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique)
Yayın Bilgileri
:
London : Royal Society of Chemistry, 2011.
Fiziksel Tanımlama
:
1 online resource (ix, 202 p.)
Seri
:
Special Publication
Seri Başlığı
:
Special Publication
Konu Terimleri
:
Food -- Analysis -- Congresses.
Food -- Composition -- Research -- Congresses.
Magnetic resonance imaging -- Congresses.
Yazar Ek Girişi
:
Renou, J.-P.
Webb, G. A. (Graham Alan), 1935-
Belton, P. S.
Elektronik Erişim
:
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