Cereals and pulses nutraceutical properties and health benefits
tarafından
 
Yu, Liangli.

Başlık
: 
Cereals and pulses nutraceutical properties and health benefits

Yazar
: 
Yu, Liangli.

ISBN
: 
9781118229446
 
9781118229415

Yayın Bilgileri
: 
Ames, Iowa : Wiley-Blackwell, 2012.

Fiziksel Tanımlama
: 
1 online resource.

Seri
: 
Functional food science and technology series

Seri Başlığı
: 
Functional food science and technology series

Konu Terimleri
: 
Cereals as food.
 
Legumes as food.
 
Functional foods.
 
Grain in human nutrition.
 
Vegetables in human nutrition.

Yazar Ek Girişi
: 
Yu, Liangli.
 
Cao, Rong.
 
Shahidi, Fereidoon, 1951-

Elektronik Erişim
: 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890


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