The microbiological safety of food in healthcare settings
tarafından
 
Lund, Barbara M.

Başlık
: 
The microbiological safety of food in healthcare settings

Yazar
: 
Lund, Barbara M.

ISBN
: 
9780470697757

Yayın Bilgileri
: 
Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.

Fiziksel Tanımlama
: 
xi, 388 p. : ill. ; 26 cm.

Konu Terimleri
: 
Health facilities -- Food service -- Safety measures.
 
Health facilities -- Food service -- Quality control.
 
Foodborne diseases -- Prevention.
 
Food -- Microbiology.
 
Food Microbiology.
 
Food Poisoning -- prevention & control.
 
Health Facilities -- organization & administration.
 
Safety Management -- methods.

Yazar Ek Girişi
: 
Lund, Barbara M.
 
Hunter, Paul R.

Tüzel Kişi Ek Girişi
: 
Wiley InterScience (Online service)

Elektronik Erişim
: 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html
 
John Wiley http://dx.doi.org/10.1002/9780470697757


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