Advances in dairy ingredients
tarafından
 
Smithers, Geoffrey W.

Başlık
: 
Advances in dairy ingredients

Yazar
: 
Smithers, Geoffrey W.

ISBN
: 
9781118448205
 
9781118448274
 
9781283869195

Yayın Bilgileri
: 
Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013.

Fiziksel Tanımlama
: 
1 online resource.

Seri
: 
Institute of Food Technologists series

Seri Başlığı
: 
Institute of Food Technologists series

Konu Terimleri
: 
Dairy products industry -- Technological innovations.
 
Milk trade -- Technological innovations.
 
Dairy processing.

Yazar Ek Girişi
: 
Smithers, Geoffrey W.
 
Augustin, M. A.

Tüzel Kişi Ek Girişi
: 
Institute of Food Technologists.

Elektronik Erişim
: 
Connect to MyiLibrary resource.
 
John Wiley http://dx.doi.org/10.1002/9781118448205
 
ebrary http://site.ebrary.com/id/10634638


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