Food oral processing : fundamentals of eating and sensory perception
tarafından
 
Chen, Jianshe, 1961- editor.

Başlık
: 
Food oral processing : fundamentals of eating and sensory perception

Yazar
: 
Chen, Jianshe, 1961- editor.

ISBN
: 
9781444360943
 
9781444360912

Fiziksel Tanımlama
: 
1 online resource (412 pages, 2 pages of plates) : illustrations (some color)

Konu Terimleri
: 
Ingestion.
 
Drinking (Physiology)
 
Food habits.
 
Taste.
 
Eating -- physiology.
 
Drinking -- physiology.
 
Taste Perception -- physiology.

Yazar Ek Girişi
: 
Chen, Jianshe, 1961-
 
Engelen, Lina,

Elektronik Erişim
: 
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444360943
 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491
 
John Wiley http://dx.doi.org/10.1002/9781444360943


KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap305884-1001ONLINEElektronik Kütüphane