Extrusion-Cooking Techniques Applications, Theory and Sustainability.
tarafından
 
Moscicki, Leszek.

Başlık
: 
Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Yazar
: 
Moscicki, Leszek.

ISBN
: 
9783527634088
 
9783527634095

Yayın Bilgileri
: 
Weinheim : Wiley-VCH, 2011.

Fiziksel Tanımlama
: 
1 online resource (236 p.)

Konu Terimleri
: 
Extrusion process.
 
Food processing machinery.
 
Processed foods.
 
Chemical engineering.
 
Engineering.

Tür
: 
Electronic books.

Tüzel Kişi Ek Girişi
: 
Wiley InterScience (Online service)

Elektronik Erişim
: 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026
 
http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026


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