Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
tarafından
International Flavor Conference (12th : 2009 : Skiathos, Greece)
Başlık
:
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Yazar
:
International Flavor Conference (12th : 2009 : Skiathos, Greece)
ISBN
:
9781628704679
Toplantı Adı Girişi
:
International Flavor Conference (12th : 2009 : Skiathos, Greece)
Yayın Bilgileri
:
Cambridge : RSC Pub., c2010.
Fiziksel Tanımlama
:
1 online resource (x, 474 p.) : ill.
Seri
:
Special publication ; no. 326
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 326.
Konu Terimleri
:
Flavor -- Congresses.
Food -- Analysis -- Congresses.
Food additives -- Congresses.
Yazar Ek Girişi
:
Ho, Chi-Tang, 1944-
Elektronik Erişim
:
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