Food industry design, technology, and innovation
tarafından
 
Traitler, Helmut, author.

Başlık
Food industry design, technology, and innovation

Yazar
Traitler, Helmut, author.

ISBN
9781118823194
 
9781118823347

Fiziksel Tanımlama
1 online resource (313 pages) : illustrations.

Seri
Institute of Food Technologists Series

Konu Terimleri
Food -- Packaging.
 
Food presentation.
 
Branding (Marketing)

Yazar Ek Girişi
Coleman, Birgit,
 
Hofmann, Karen,

Elektronik Erişim
ebrary An electronic book accessible through the World Wide Web; click to view
 
John Wiley http://dx.doi.org/10.1002/9781118823194


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