Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids
tarafından
 
Williams, Peter, editor of compilation.

Başlık
: 
Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

Yazar
: 
Williams, Peter, editor of compilation.

ISBN
: 
9781782621300

Fiziksel Tanımlama
: 
1 online resource.

Seri
: 
Special Publication ; Number 346
 
Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346.

Genel Not
: 
Includes index.

Konu Terimleri
: 
Hydrocolloids.
 
Food industry and trade.

Tür
: 
Electronic books.

Yazar Ek Girişi
: 
Williams, Peter,
 
Phillips, Glyn O.,

Elektronik Erişim
: 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300
 
ebrary http://alltitles.ebrary.com/Doc?id=10928449


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