Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
tarafından
Ho, Chi-Tang.
Başlık
:
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Yazar
:
Ho, Chi-Tang.
ISBN
:
9781849731782
Yayın Bilgileri
:
Cambridge, Royal Society of Chemistry, 2010.
Fiziksel Tanımlama
:
484 p.
Seri
:
Special publication ; 326,
Seri Başlığı
:
Special publication ; 326, 0260-6291
Konu Terimleri
:
Flavor -- Congresses.
Food -- Analysis -- Congresses.
Food additives -- Congresses.
Food & beverage technology.
Industrial applications of scientific research & technological.
Serials, periodicals, abstracts, indexes.
Technology.
Yazar Ek Girişi
:
Ho, Chi-Tang.
Mussinan, Cynthia J.
Shahidi, Fereidoon, 1951-
Tratras Contis, Ellene.
Elektronik Erişim
:
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