Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
tarafından
 
Shockey, Kirsten, author.

Başlık
: 
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Yazar
: 
Shockey, Kirsten, author.

ISBN
: 
9781612124254

Yayın Bilgileri
: 
North Adams, MA : Storey Publishing, [2014]

Fiziksel Tanımlama
: 
375 pages ; 23 cm

İçerik
: 
Why we ferment -- Dipping into the brine: fermentation fundamentals -- Mastering the basics: kraut, condiments, pickles, and kimchi -- In the crock: fermenting vegetables A to Z -- On the plate.

Konu Terimleri
: 
Fermented foods.
 
Vegetables -- Preservation.
 
Canning and preserving.

Yazar Ek Girişi
: 
Shockey, Christopher,


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