Pomodoro! : a history of the tomato in Italy
tarafından
 
Gentilcore, David.

Başlık
Pomodoro! : a history of the tomato in Italy

Yazar
Gentilcore, David.

ISBN
9780231525503
 
9781283285247

Yayın Bilgileri
New York : Columbia University Press, 2010.

Fiziksel Tanımlama
1 online resource (xiii, 254 pages) : illustrations, maps.

Seri
Arts and traditions of the table : perspectives on culinary history
 
Arts and traditions of the table.

Özet
More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its farming, processing, exchange, and consumption. It is a crop infused with national pride and passion for those who grow it, and a symbol of Old World nostalgia for those who claim its history and legacy. Over time, the tomato has embodied a range of values and meanings. From its domestication in Central America, it has traveled back and forth across the Atlantic, powering a story of aspiration and growth, agriculture and industry, clas.

Konu Terimleri
Cooking (Tomatoes)
 
Tomatoes -- Italy.
 
Tomatoes -- History.

Elektronik Erişim
http://www.jstor.org/stable/10.7312/gent15206


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