Functional polymers in food science : from technology to biology. Volume 2, Food processing
tarafından
 
Cirillo, Giuseppe, 1980- editor.

Başlık
: 
Functional polymers in food science : from technology to biology. Volume 2, Food processing

Yazar
: 
Cirillo, Giuseppe, 1980- editor.

ISBN
: 
9781119108573
 
9781119108580

Fiziksel Tanımlama
: 
1 online resource (xiii, 335 pages)

Konu Terimleri
: 
Food -- Packaging.
 
Polymers.
 
Food -- Safety measures.
 
Food -- Technological innovations.
 
Food Packaging.
 
Food Safety.
 
Food Technology.

Yazar Ek Girişi
: 
Cirillo, Giuseppe, 1980-
 
Spizzirri, Umile Gianfranco,
 
Iemma, Francesca,

Elektronik Erişim
: 
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580


KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap387184-1001TP374 .F86 2015Elektronik Kütüphane