Chapter 1: Personalized Diet and Lifestyle Interventions on Lipids and Lipoproteins>Chapter 2: Trans Fats and Risks of Cardiovascular Diseases: Facts or Artifacts?>Chapter 3: Fatty Acids and Cardiac Ischemia Reperfusion Injury>Chapter 4: Lipids Nutrition and Epigenetic Modification in Obesity-Related Co-Morbitities>Chapter 5: Dairy Products: Their Role in the Diet and Effects on Cardiovascular Disease>Chapter 6: Fatty Acids in Corn Oil: Role in Heart Disease Prevention>Chapter 7: Dietary Approaches to Reduce Aortic Stiffness>Chapter 8: Inflammation and Atherogenic Effects Due to Saturated Fatty Acids>Chapter 9: The Use of Omega-3 Polyunsaturated Fatty Acids (n-3 PUFAs) in Atrial Fibrillation>Chapter 10: Individual Fatty Acids in Cardiometabolic Disease>Chapter 11: Omega-3 Polyunsaturated Fatty Acids in Patients with Coronary Disease Treated with Percutaneous Coronary Intervention>Chapter 12: Effects of Omega-3 Fatty Acid Supplementation on.

And Trans Fatty Acids in Meat and Milk>Chapter 20: Lipids and Metabolic Syndrome>Chapter 21: Fatty Acids and Hypothalamic Dysfunction in Obesity>Chapter 22: Dietary Lipid Determines the Health of Airway Epithelia and the Lungs>Chapter 23: Oleic Acid and Lung Injury>Chapter 24: Dietary Fats and Inflammation>Chapter 25: Intensive Lipid-Lowering Treatment in Patients with Inflammatory Joint Diseases>Chapter 26: Arachidonic Acid and Cancer Risk>Chapter 27: Blood Cell Membrane Omega-3 (n-3) Fatty Acid Abnormality and Supplementation in Patients with Sickle Cell Anemia>Chapter 28: Lipids, Low-Grade Chronic Inflammation and NAFLD: A Menage A Trois?>Chapter 29: Disturbances of Lipid Metabolism in a Cancer Cell and How This Knowledge Increases Its Role in Clinical Oncology.