Modeling in food microbiology : from predictive microbiology to exposure assessment
tarafından
Membré, Jeanne-Marie, editor.
Başlık
:
Modeling in food microbiology : from predictive microbiology to exposure assessment
Yazar
:
Membré, Jeanne-Marie, editor.
ISBN
:
9780081009819
Fiziksel Tanımlama
:
1 online resource (84 pages)
Seri
:
Modeling and control of food processes set
Modeling and control of food processes set.
Konu Terimleri
:
Food -- Microbiology.
Sanitary microbiology.
Food industry and trade -- Safety measures.
Food Microbiology. (DNLM)D005516
Food Safety. (DNLM)D059022
Food Industry. (DNLM)D019649
Yazar Ek Girişi
:
Membré, Jeanne-Marie,
Valdramidis, Vasilis P.,
Elektronik Erişim
:
| Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | [[missing key: search.ChildField.HOLDING]] | Durumu/İade Tarihi |
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| Çevrimiçi Kütüphane | E-Kitap | 458705-1001 | ONLINE | | Elektronik Kütüphane |