Multisensory flavor perception : from fundamental neuroscience through to the marketplace
tarafından
 
Piqueras-Fiszman, Betina, editor.

Başlık
: 
Multisensory flavor perception : from fundamental neuroscience through to the marketplace

Yazar
: 
Piqueras-Fiszman, Betina, editor.

ISBN
: 
9780081003510
 
9780081003503

Fiziksel Tanımlama
: 
1 online resource.

Seri
: 
Woodhead Publishing in food science, technology, and nutrition ; number 298
 
Woodhead Publishing in food science, technology, and nutrition ; no. 298.

Konu Terimleri
: 
Food -- Sensory evaluation.
 
Flavor.

Yazar Ek Girişi
: 
Piqueras-Fiszman, Betina,
 
Spence, Charles (Experimental psychologist),

Elektronik Erişim
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003503


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