Advances in food traceability techniques and technologies : improving quality throughout the food chain
tarafından
 
Espiñeira, Montserrat, editor.

Başlık
: 
Advances in food traceability techniques and technologies : improving quality throughout the food chain

Yazar
: 
Espiñeira, Montserrat, editor.

ISBN
: 
9780081003213

Fiziksel Tanımlama
: 
1 online resource.

Seri
: 
Woodhead Publishing series in food science, technology and nutrition ; number 301
 
Woodhead Publishing in food science, technology, and nutrition ; no. 301.

Genel Not
: 
Includes index.

Konu Terimleri
: 
Food industry and trade -- Quality control.
 
Food industry and trade -- Safety measures.

Yazar Ek Girişi
: 
Espiñeira, Montserrat,
 
Santaclara, Francisco J.,

Elektronik Erişim
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003107


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