Statistical aspects of the microbiological examination of foods
tarafından
 
Jarvis, B. (Basil), 1936- author.

Başlık
: 
Statistical aspects of the microbiological examination of foods

Yazar
: 
Jarvis, B. (Basil), 1936- author.

ISBN
: 
9780128039748

Basım Bilgisi
: 
Third edition.

Fiziksel Tanımlama
: 
1 online resource

Konu Terimleri
: 
Food -- Microbiology -- Technique -- Statistical methods.
 
Food -- Analysis -- Statistical methods.
 
Microorganisms -- Identification -- Statistical methods.
 
Food Analysis -- methods. (DNLM)D005504Q000379
 
Food Microbiology. (DNLM)D005516
 
Statistics as Topic. (DNLM)D013223

Elektronik Erişim
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780128039731


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