Handbook of hygiene control in the food industry
tarafından
Lelieveld, H. L. M., editor.
Başlık
:
Handbook of hygiene control in the food industry
Yazar
:
Lelieveld, H. L. M., editor.
ISBN
:
9780081001974
Basım Bilgisi
:
Second edition.
Fiziksel Tanımlama
:
1 online resource.
Seri
:
Woodhead Publishing in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Konu Terimleri
:
Food industry and trade -- Sanitation -- Handbooks, manuals, etc.
Food industry and trade -- Health aspects -- Handbooks, manuals, etc.
Food industry and trade -- Risk management -- Handbooks, manuals, etc.
Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc.
Food processing plants -- Design -- Handbooks, manuals, etc.
Manufacturing processes -- Design -- Handbooks, manuals, etc.
Food contamination -- Prevention -- Handbooks, manuals, etc.
Surface contamination -- Prevention -- Handbooks, manuals, etc.
Food Contamination -- prevention & control.
Facility Regulation and Control -- standards.
Food-Processing Industry -- standards.
Yazar Ek Girişi
:
Lelieveld, H. L. M.,
Holah, J. T.,
Gabrić, Domagoj,
Elektronik Erişim
:
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