Advances in food authenticity testing
tarafından
 
Downey, Gerard.

Başlık
: 
Advances in food authenticity testing

Yazar
: 
Downey, Gerard.

ISBN
: 
9780081002339
 
9780081002209

Yayın Bilgileri
: 
Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2016.

Fiziksel Tanımlama
: 
1 online resource.

Seri
: 
Woodhead Publishing series in food science, technology and nutrition
 
Woodhead Publishing in food science, technology, and nutrition.

Konu Terimleri
: 
Food -- Analysis.
 
Food law and legislation.

Yazar Ek Girişi
: 
Downey, Gerard.

Elektronik Erişim
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780081002209


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Çevrimiçi KütüphaneE-Kitap459025-1001ONLINEElektronik Kütüphane