Steamed breads : ingredients, processing and quality
tarafından
 
Huang, Sidi, author.

Başlık
: 
Steamed breads : ingredients, processing and quality

Yazar
: 
Huang, Sidi, author.

ISBN
: 
9780081007242

Fiziksel Tanımlama
: 
1 online resource.

Seri
: 
Woodhead Publishing series in food science, technology and nutrition ; number 303
 
Woodhead Publishing in food science, technology, and nutrition ; no. 303.

Genel Not
: 
Includes index.

Konu Terimleri
: 
Bread.
 
Steaming (Cooking)

Yazar Ek Girişi
: 
Miskelly, Diane,

Elektronik Erişim
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007150


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Çevrimiçi KütüphaneE-Kitap459041-1001ONLINEElektronik Kütüphane