Validating preventive food safety and quality controls : an organizational approach to system design and implementation
tarafından
 
Ryan, John M., 1944- author.

Başlık
: 
Validating preventive food safety and quality controls : an organizational approach to system design and implementation

Yazar
: 
Ryan, John M., 1944- author.

ISBN
: 
9780128109953

Fiziksel Tanımlama
: 
1 online resource (xvii, 332 pages)

Konu Terimleri
: 
Food industry and trade -- Safety measures.
 
Food industry and trade -- Quality control.

Elektronik Erişim
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780128109946


KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap459322-1001ONLINEElektronik Kütüphane