Poultry quality evaluation : quality attributes and consumer values
tarafından
 
Petracci, Massimiliano, editor.

Başlık
: 
Poultry quality evaluation : quality attributes and consumer values

Yazar
: 
Petracci, Massimiliano, editor.

ISBN
: 
9780081007693
 
9780081007631

Fiziksel Tanımlama
: 
1 online resource (xv, 370 pages) : illustrations.

Seri
: 
Woodhead publishing series in food science, technology and nutrition
 
Woodhead Publishing in food science, technology, and nutrition.

Konu Terimleri
: 
Poultry industry -- Quality control.

Yazar Ek Girişi
: 
Petracci, Massimiliano,
 
Berri, Cecile,

Elektronik Erişim
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007631
 
ScienceDirect https://www.sciencedirect.com/science/book/9780081007631


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Çevrimiçi KütüphaneE-Kitap459698-1001ONLINEElektronik Kütüphane