Kent's technology of cereals : an introduction for students of food science and agriculture
tarafından
 
Rosentrater, Kurt August, author.

Başlık
: 
Kent's technology of cereals : an introduction for students of food science and agriculture

Yazar
: 
Rosentrater, Kurt August, author.

ISBN
: 
9780081005323
 
9780081005293

Basım Bilgisi
: 
Fifth edition.

Fiziksel Tanımlama
: 
1 online resource.

Seri
: 
Woodhead Publishing series in food science, technology and nutrition
 
Woodhead Publishing in food science, technology, and nutrition.

Genel Not
: 
Includes index.

Konu Terimleri
: 
Cereal products.
 
Grain.

Yazar Ek Girişi
: 
Evers, Anthony D.,

Elektronik Erişim
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005293


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