Food microstructure and its relationship with quality and stability
tarafından
 
Devahastin, Sakamon, author.

Başlık
: 
Food microstructure and its relationship with quality and stability

Yazar
: 
Devahastin, Sakamon, author.

ISBN
: 
9780081017661

Fiziksel Tanımlama
: 
1 online resource (xii, 283).

Seri
: 
Woodhead Publishing series in food science, technology and nutrition
 
Woodhead Publishing in food science, technology, and nutrition.

Konu Terimleri
: 
Food -- Microbiology.
 
Food -- Quality.

Elektronik Erişim
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007648


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