Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses
tarafından
 
King, Hal, author.

Başlık
: 
Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

Yazar
: 
King, Hal, author.

ISBN
: 
9780128096499

Fiziksel Tanımlama
: 
1 online resource (xvii, 229 pages) : illustrations, maps

Konu Terimleri
: 
Food industry and trade -- Safety regulations -- United States.
 
Food industry and trade -- Standards -- United States.

Coğrafi Terim
: 
United States. (OCoLC)fst01204155

Yazar Ek Girişi
: 
Bedale, Wendy,

Elektronik Erişim
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780128094754


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