Food process engineering and technology
tarafından
 
Berk, Zeki, author.

Başlık
: 
Food process engineering and technology

Yazar
: 
Berk, Zeki, author.

ISBN
: 
9780128120545

Basım Bilgisi
: 
Third edition.

Fiziksel Tanımlama
: 
1 online resource (xxxi, 710 pages)

Seri
: 
Food science and technoloy international series
 
Food science and technology international series.

Konu Terimleri
: 
Food industry and trade -- Technological innovations.
 
Food processing plants.

Elektronik Erişim
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120187


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