Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
tarafından
Nsæ, Tormod.
Başlık
:
Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
Yazar
:
Nsæ, Tormod.
ISBN
:
9780081011140
Fiziksel Tanımlama
:
1 online resource
Seri
:
Woodhead Publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Konu Terimleri
:
Commercial products -- Testing.
Sensory evaluation.
Consumer behavior.
Consumer behavior -- Mathematical models.
Yazar Ek Girişi
:
Varela, Paula.
Berget, Ingunn.
Elektronik Erişim
:
| Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | [[missing key: search.ChildField.HOLDING]] | Durumu/İade Tarihi |
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| Çevrimiçi Kütüphane | E-Kitap | 460000-1001 | ONLINE | | Elektronik Kütüphane |