Food processing for increased quality and consumption
tarafından
 
Grumezescu, Alexandru Mihai, editor.

Başlık
: 
Food processing for increased quality and consumption

Yazar
: 
Grumezescu, Alexandru Mihai, editor.

ISBN
: 
9780128114995

Fiziksel Tanımlama
: 
1 online resource (xxvi, 498 pages) : illustrations.

Seri
: 
Handbook of food bioengineering ; volume 18
 
Handbook of food bioengineering ; v. 18.

Konu Terimleri
: 
Food industry and trade -- Technological innovations.
 
Diet Handling.
 
Food Handling. (DNLM)D005511

Yazar Ek Girişi
: 
Grumezescu, Alexandru Mihai,
 
Holban, Alina Maria,

Elektronik Erişim
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114476
 
ScienceDirect http://www.sciencedirect.com/science/book/9780128114476


KütüphaneMateryal TürüDemirbaş NumarasıYer Numarası[[missing key: search.ChildField.HOLDING]]Durumu/İade Tarihi
Çevrimiçi KütüphaneE-Kitap460058-1001ONLINEElektronik Kütüphane