Swainson's handbook of technical and quality management for the food manufacturing sector
tarafından
 
Swainson, M., author.

Başlık
: 
Swainson's handbook of technical and quality management for the food manufacturing sector

Yazar
: 
Swainson, M., author.

ISBN
: 
9781782422877

Fiziksel Tanımlama
: 
1 online resource.

Seri
: 
Woodhead publishing series in food science, technology and nutrition
 
Woodhead Publishing in food science, technology, and nutrition.

Konu Terimleri
: 
Food industry and trade -- Quality control.

Elektronik Erişim
: 
ScienceDirect https://www.sciencedirect.com/science/book/9781782422754


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