Diet and Nutrition in Critical Care
tarafından
Rajendram, Rajkumar. editor.
Başlık
:
Diet and Nutrition in Critical Care
Yazar
:
Rajendram, Rajkumar. editor.
ISBN
:
9781461478362
Basım Bilgisi
:
1st ed. 2015.
Fiziksel Tanımlama
:
413 illus., 237 illus. in color. eReference. online resource.
İçerik
:
General Aspects: General Conditions in the Severely Ill -- General Aspects: General Metabolic Effects and Treatments -- General Aspects: Assessment Protocols -- General Aspects: General Nutritional Aspects -- General Aspects: Specific Nutrients -- General Aspects: Adverse Aspects.- Enteral Aspects: General Aspects and Methods -- Enteral Aspects: Specific Nutrients.- Enteral Aspects: Specific Conditions -- Enteral Aspects: Adverse Aspects and Outcomes -- Enteral Aspects: Comparisons or Dual Parenteral and Enteral Support or Transitions -- Enteral Aspects: Preclinical Studies -- Parenteral Aspects: General Aspects and Methods -- Parenteral Aspects: Specific Nutrients -- Parenteral Aspects: Specific Conditions -- Parenteral Aspects: Adverse Aspects and Outcomes.- Parenteral Aspects: Comparisons or Dual Parenteral and Enteral Support or Transitions -- Parenteral Aspects: Preclinical Studies.
Yazar Ek Girişi
:
Rajendram, Rajkumar.
Preedy, Victor R.
Patel, Vinood B.
Tüzel Kişi Ek Girişi
:
SpringerLink (Online service)
Elektronik Erişim
:
| Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | [[missing key: search.ChildField.HOLDING]] | Durumu/İade Tarihi |
|---|
| Çevrimiçi Kütüphane | E-Kitap | 519665-1001 | ONLINE | | Elektronik Kütüphane |