Diet and Nutrition in Critical Care
tarafından
 
Rajendram, Rajkumar. editor.

Başlık
Diet and Nutrition in Critical Care

Yazar
Rajendram, Rajkumar. editor.

ISBN
9781461478362

Basım Bilgisi
1st ed. 2015.

Fiziksel Tanımlama
413 illus., 237 illus. in color. eReference. online resource.

İçerik
General Aspects: General Conditions in the Severely Ill -- General Aspects: General Metabolic Effects and Treatments -- General Aspects: Assessment Protocols -- General Aspects: General Nutritional Aspects -- General Aspects: Specific Nutrients -- General Aspects: Adverse Aspects.- Enteral Aspects: General Aspects and Methods -- Enteral Aspects: Specific Nutrients.- Enteral Aspects: Specific Conditions -- Enteral Aspects: Adverse Aspects and Outcomes -- Enteral Aspects: Comparisons or Dual Parenteral and Enteral Support or Transitions -- Enteral Aspects: Preclinical Studies -- Parenteral Aspects: General Aspects and Methods -- Parenteral Aspects: Specific Nutrients -- Parenteral Aspects: Specific Conditions -- Parenteral Aspects: Adverse Aspects and Outcomes.- Parenteral Aspects: Comparisons or Dual Parenteral and Enteral Support or Transitions -- Parenteral Aspects: Preclinical Studies.

Yazar Ek Girişi
Rajendram, Rajkumar.
 
Preedy, Victor R.
 
Patel, Vinood B.

Tüzel Kişi Ek Girişi
SpringerLink (Online service)

Elektronik Erişim
https://doi.org/10.1007/978-1-4614-7836-2


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