Preface -- Part 1: The Nuts and Bolts of Stem Cell Transplantation -- Chapter 1: Overview of Hematopoietic Stem Cell Transplantation -- Chapter 2: The Business of Cellular Therapy and Hematopoietic Stem Cell Transplantation -- Chapter 3: Hematopoietic Stem Cell Sources and Donor Selection -- Chapter 4: Pre-transplant Medical Evaluation -- Chapter 5: Social work: Evaluation and Patient Supports -- Chapter 6: Conditioning Regimens -- Chapter 7: Nutrition -- Chapter 8: Physical and Occupational Therapy -- Chapter 9: Adolescent and Young Adult (AYA) Concerns -- Chapter 10: Infection Prophylaxis -- Chapter 11: Graft-versus-Host Disease Prophylaxis -- Chapter 12: Transfusion Medicine -- Chapter 13: Antithrombotic Guidelines -- Chapter 14: Engraftment -- Chapter 15: Follow-up Care -- Part 2: Transplant Complications and Ongoing Care -- Chapter 16: Radiology Pearls for the Transplant Provider -- Chapter 17: Infectious Complications -- Chapter 18: Acute Graft-versus-Host Disease -- Chapter 19: Chronic Graft-versus-Host Disease -- Chapter 20: Oral Complications -- Chapter 21: Gastrointestinal Complications -- Chapter 22: Pulmonary Complications -- Chapter 23: Cardiovascular Complications -- Chapter 24: Kidney Disease in Hematopoietic Stem Cell Transplantation -- Chapter 25: Neurologic Complications -- Chapter 26: Endocrine Complications in Childhood Cancer Survivors -- Chapter 27: Thrombotic Microangiopathies -- Chapter 28: Women's Hormonal Health Issues -- Chapter 29: Psychiatric Complications -- Chapter 30: Graft Failure -- Chapter 31: Secondary Malignancies -- Chapter 32: Post-Transplant Relapse -- Chapter 33: Palliative Care -- Chapter 34: Long-Term Follow Up and Survivorship -- Appendix 1: The language of transplant -- Appendix 2: Procedure: Bone marrow aspirate and biopsy -- Appendix 3:Procedure: Lumbar puncture -- Appendix 4: Procedure: Ommaya -- Appendix 5:Procedure: Skin biopsy -- Appendix 6:OHSU Low Bacteria Diet -- Appendix 7: OHSU Graft-versus-Host Disease (GVHD) Diet.