Nursing: Health Education and Improving Patient Self-Management Intervention Mapping for Healthy Lifestyles
tarafından
 
Sassen, Barbara. author.

Başlık
Nursing: Health Education and Improving Patient Self-Management Intervention Mapping for Healthy Lifestyles

Yazar
Sassen, Barbara. author.

ISBN
9783031112553

Basım Bilgisi
2nd ed. 2023.

Fiziksel Tanımlama
XXIX, 340 p. 42 illus., 39 illus. in color. online resource.

İçerik
1. Health, what is health?. - 2. Health models, Lalonde, International classification of function, disability and health (ICF), Chronic Care Model, Stepped Care -- 3. Health indicators, mortality, morbidity, and multimorbidity -- 4. Prevention within the nursing profession -- 5. Prevention and patient-/person-centered care -- 6. Prevention and health behavior -- 7. Prevention and eHealth -- 8. Prevention umbrella: health protection, health promotion and disease prevention -- 9. Effects of promoting patient self-management.-10. Intervention Mapping: improving self-management and lifestyle (health) behavior -- 11. Intervention Mapping step 1 Needs assessment, assessing the health problem to improve quality of life -- 12. Intervention Mapping step 1 Explaining self-management and lifestyle behavior, Theory of Planned Behavior -- 13. Intervention Mapping step 2 Defining performance- and change objectives -- 14. Intervention Mapping step 3Methods for changing self-management and lifestyle (health) behavior -- 15. Intervention Mapping step 4 Designing the self-management and lifestyle intervention -- 16. Intervention Mapping step 5 Designing the plan for implementation of the self-management and lifestyle intervention -- 17. Intervention Mapping step 6 Evaluation of the self-management and lifestyle intervention -- 18. Barriers in promoting patient' self-management and changing their lifestyle behavior -- 19. The nursing professional supporting self-management and being a health coach.

Tüzel Kişi Ek Girişi
SpringerLink (Online service)

Elektronik Erişim
https://doi.org/10.1007/978-3-031-11255-3


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