Green approach to pest and disease control: Pests of agricultural crops and control measures / Plant diseases, pathogens and diagnosis / Pesticides, history, and classification / Biopesticides, safety issues and market trends / Natural compounds against plant pests and pathogens / Phytochemicals of plant-derived essential oils : a novel green approach against pests / Semiochemicals : a green approach to pest and disease control / Fungistatic properties of lectin-containing extracts of medicinal plants

Biological control measures: Biological control of weeds by allelopathic compounds from different plants : a bioherbicide approach / Microbial control of pests and weeds / Biological control of plant pests by endophytic microorganisms

Techniques, biotechnological and computational approach: Techniques for the detection, identification, and diagnosis of agricultural pathogens and diseases / Nucleic acid-based methods in the detection of foodborne pathogens / Plant biotechnology in food security / Homemade preparations of natural biopesticides and applications / The use of vermiwash and vermicompost extract in plant disease and pest control / Genetic modification as a control mechanism to plant pest attack / Biopesticides : formulations and delivery techniques / Safe storage and preservation techniques in commercialized agriculture / Advances in application of ICT in crop pest and disease management / Applications of computational methods in plant pathology